OLD CUISINE Collection
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1. Cooking in Europe, 1250 -1650 - I.
2. Cooking in Europe, 1250-1650- II.
3. Cooking in Europe, 1650-1850.
4. Cooking Through The Ages.
5. Cooking, Eating and Drinking in Europe Since the Middle Ages.
6. Dining with Sherlock Holmes.
7. Food in Medieval England - Diet and Nutrition.
8. Food in the Ancient World (Food Through History) - Joan P. Alcock.
9. Food, Drink and Identity - Cooking, Eating and Drinking in Europe
Since the Middle Ages.
10. Generations Of Recipes.
11. Menus from History - Janet Clarkson.
12. Old Cookery Books and Ancient Cuisine - William Carew Hazlitt.
13. Old Fashioned Family Recipes - Marillyn Mansfield.
14. Recipes from Historic California - Linda & Steve Bauer (2008 Ed).
15. Recipes Tried And True (1894 Cookbook).
16. Renaissance Food from Rabelais to Shakespeare - Joan Fitzpatrick.
17. The 1918 Fanny Farmer Cookbook.
18. What Einstein Told His Cook 2 - The Sequel, 2005 Edition.
